VOICES OF DOUBLE UP FOOD BUCKS
We’re sharing the stories of Double Up through the eyes of farmers, families, farmers market managers, and other community members
Harrison and Em got into growing food after transforming their .1 acre lot into a vegetable garden in 2015. Since then they’ve been building their skill and knowledge in growing vegetables, and now primarily mushrooms.
This is their first year as full-time farmers. As a new, small farm, OneUp Farm can’t compete with larger operations that are producing thousands of pounds of mushrooms each week. “They are selling in the wholesale market at about 25% of the cost that OneUp is selling at. We can’t sell at that price and make ends meet,” Harrison says. This is one reason why selling direct to consumers at farmers markets is so important to their farm.
While Harrison and Em work on growing their small business, they are SNAP participants themselves. Harrison said that it has really helped them as Double Up vendors to have the Double Up shopper perspective as well. “Double Up Food Bucks really helps us as a small farm because it gives that accessibility and increases our customer base significantly. As users of Double Up, we really love that it stretches our dollars further.”
Being program participants, they understand some of the challenges that shoppers can face when spending SNAP and Double Up at the market. “There is a little bit of planning involved when we go to get our SNAP tokens and our DUFB.” Harrison and Em try to make that planning a little easier on their customers as well by pricing items in $2 or $4 increments (Double Up cards come in $2 increments and Farm Direct checks come in $4 increments, and change cannot be given for either).
“One of the reasons we became farmers is because we believe in food justice and believe all people should be able to eat good food. Double Up Food Bucks makes it a lot more accessible for people to go to the market and get what they want. It makes it available for farmers/vendors to work in these types of settings where they can afford to sell.”
Keep up with OneUp Farm on Facebook @oneupfarmpdx and instagram @oneupfarm!
Catherine Nguyen, Mora Mora Farm
Catherine Nguyen began Mora Mora Farm in 2018 after traveling out west from Virginia, stopping to work on farms along the way. After that things moved really quickly! “It took just 3 months after deciding to start a farm to actually start the farm,” she says. After learning about the Headwaters Farm Incubator Program, she applied and got accepted and has been farming ever since. She started out selling at the Hillsdale Farmers Market and with a CSA.
She took a break from markets during the pandemic, but was back at it at the Rocky Butte Farmers Market this past summer, where she accepted Double Up. “It’s a very cool program. It never feels like anyone uses just 1-2 Double Up Food Bucks…People will buy a lot of things with Double Up!”
The program allows shoppers to buy more quantity and variety of produce that they might not otherwise be able to afford, which has a positive impact on her business. Generally, she says farmers markets can be challenging for her as a vendor because she often finds herself having to grow larger quantities of more familiar crops. “A lot of people will buy more niche things with the Double Up Food Bucks that they normally wouldn’t buy. It helps me as a farmer because it helps me balance the diversity of the farm.” Catherine shared that she has been able to experiment with growing more Asian heritage crops as well as herbs or other items that are a little less common.
Keep up with Catherine and Mora Mora Farm! Instagram: @moramorafarm
Florence Farmers Market
Florence Farmers Market just celebrated their 5th anniversary, and it is also their 5th season offering Double Up Food Bucks! The market is truly by and for the community in Florence, and was formed by a group of residents who really wanted a place for folks to come together and for growers to sell their products.
Even today, the market continues to be very volunteer driven, and the hard work of their market manager and volunteers has grown the Double Up Food Bucks program at their market by 258% since their first year in 2018! It’s clear that their variety of community programs and their focus on hyper-local food producers has created a market that feels welcoming and accessible.
Florence Farmers Market may be on the smaller side, but there will always be something new to explore! The market keeps small producers and hobby growers involved through their Community Table program. Here, folks are able to sell the produce they grow in their gardens, or try out their hand at farming on a small scale without much risk. In that spirit, the market also offers a Visiting Vendors program. Each week they have a different visiting vendor. This allows for lots of fun variety in the market, and gives space for small vendors who may not have the capacity to be at the market every single week. Past visiting vendors include crowd favorites like blueberry vendors, a local organic noodle producer, and a farm that sells hazelnuts and bison.
Fresh, local food is not the only thing to enjoy at the market. Their Local Matters program brings in folks from the community once a month to share their knowledge on a variety of topics, such as keeping bees or growing mushrooms. Through their Veggie Rx Produce Prescription program, they have folks from Peace Health at the market giving cooking demos every other week, showing folks how to use the fresh produce they find at the market. Of course, the mood is set each week by a local musician, helping to create an overall fun event with a little something for everyone.
Visit the Florence Farmers Market in Old Town Florence at the intersection of Kingwood & Bay Streets on Tuesdays from 3-6pm now through October 18th.
Curious about what will be at market in the coming week? Sign up for their newsletter at their website to stay updated!
Come Thru Market
The Come Thru Market in Southeast Portland is an incubator farmers market focused on supporting the farms and small businesses of Black, Indigenous and People of Color. Recognizing that there are few farmers markets in Portland (or in Oregon, for that matter) that center the Black experience, the market’s creator, Allinee “shiny” Flanary (she/her), “wanted to create a market that centers Black and Brown people, their way of knowing, and their way of being together.” The market manager, dallas haley (they/them) explains. “[The market is] creating an experience that is uplifting and edifying for all people. It is an invitation to find your own heritage.”
As Come Thru is focused on creating a space for Black and Brown folx to find community and access local food, one way they do this is through working with Black and Brown farmers in their Farmer Training Program. Each year they work with a cohort of 6-8 farmers, supporting them in building upon their existing farming expertise to grow a successful business selling at farmers markets. “The cohort model is really nice,” dallas explains. “We had a beautiful moment at the first market where people from the last cohort came to the market and were reminiscing. It builds community. It’s like a microcosm of the intent behind the market.”
This is also Come Thru’s first year participating in the Double Up Food Bucks program, and we are so excited to have them! Dallas shared a bit about what Double Up means to this community. “Double Up Food Bucks puts more money in the farmers’ hands. Not only are we increasing accessibility for shoppers (particularly black and brown folks, since it’s a market centered around them) to literally doubling the money that beginning farmers are making.” This is a big deal to farmers who are just starting out in this type of sales venue.
If you haven’t had a chance to visit Come Thru yet, “it’s good vibes when you come to the market!” says dallas. They describe a vibrant scene where vendors will be happy to see you and excited to connect over the food they’ve grown or the products they’ve created. “There are a lot of cultures represented, and you can feel the cultural exchange,” dallas says. As you enter the market, you’ll hear a DJ spinning and may even see folx on the dance floor. You’ll find everything from loads of produce grown by Black and Brown farmers and Indigenous-caught smoked salmon to hand crafted salsas, wellness products, and crafts. It’s a party and you’re invited!
Come Thru Market is open the 1st and 3rd Monday of the month
831 SE Salmon St. in Portland
3:00-7:00pm now through October
Learn more about the market and all of the participating vendors at www.comethrupdx.org!
Rogue Valley Growers & Crafters Market
Our Program Coordinator, Mallory, had the chance to talk with Jaimie Griffin (she/her), The Rogue Valley Growers and Crafters Market’s (RVGCM) new Executive Director. Jaimie shared about the 3 markets that RVGCM operates, the challenges the community has faced over the past few years, and some exciting things to look forward to this season!
Mallory: Tell me a little bit about the Rogue Valley Growers and Crafters Market:
Jaimie: It’s our 35th season this year! We started under the umbrella of the Grants Pass market, and eventually grew and broke off into our own organization
We have 3 outdoor markets – Tuesday, Saturday in Ashland, and Thursday in Medford
We also have an Indoor winter market that’s been going on for 4 seasons.
This year we have a new Tuesday Ashland market location coming this summer on the SOU campus.
Mallory: What can shoppers expect when they come to the market?
Jaimie: When customers come our to our markets they can expect to find the freshest produce, meats, and cheeses with farmers and ranchers who love to educate their customers about their growing/ranching practices and how to prepare the goods. A large range of crafters from blown glass to pottery and body care products. You’ll find artisan food and coffee vendors, small batch salsas and hot sauces, radish kimchi, miso, and a variety of local food trucks. We even have local musical entertainers and a balloon animal clown for the children. Our Thursday Medford Market is nestled in Hawthorne Park, where there’s a splash pad for the children to play in during the summer months. Our new Tuesday Ashland market location features many beautiful trees that customers will be able to eat their lunches under they got from the market. Our markets are fun for the whole family!
Mallory: In past years, RVGCM has waited until June to begin offering DUFB, can you tell me a little about this earlier start and what it means for your community?
Jaimie: I started in this role last October at the end of the season. I really was able to hear the large response from the community members how much this program benefits them, so my goal this year was to start offering Double Up as early as possible.
Mallory: Why is SNAP/DUFB important to your market?
Jaimie: Rogue Valley has faced so many issues these past several years with the wild fires, droughts, and COVID. As a result, there are many more families experiencing food insecurity and more challenges that the farmers are facing.
Mallory: What are you most looking forward to this coming season?
Jaimie: I’m new, so I’m most looking forward to growing the market through the new Tuesday location, and being able to offer DUFB for longer in the season!
Mallory: What makes the Ashland and Medford farmers markets special?
Jaimie: The markets are such a centerpiece in the community. We have a great customer base, and I feel like it provides a great community aspect for Ashland.
If you are in the beautiful Rogue Valley this market season, pay a RVGCM market a visit and tell them we sent you!
Berries and Community in NE Portland with shopper, Nev
Nev (they/them) frequents the King Farmers Market in NE Portland every week during the market season, and they have been doing so ever since moving to NE Portland 2 years ago. Before that, they visited the People’s Co-op Farmers Market, which is where they learned about the Double Up Food Bucks program.
“Without the program, I don’t think I would be able to shop at the market as much,” Nev explains. This isn’t the first time we’ve heard this from a Double Up shopper, but it holds extra weight for Nev. They really enjoy the community feel they experience at the market. The market offers the chance to get to know vendors and other shoppers, and it feels more personal than a trip to the grocery store. “It’s a comfortable space and a community feel. As a BIPOC person, food and community in my culture is very intertwined. Being able to feel that is nice, especially because Portland is extremely white.”
Of course, in addition to the community feel they enjoy, Nev also shops at market for the delicious local produce! When asked their favorite thing to purchase at the market, they didn’t hesitate. “Raspberries! When they are in season that’s all I want to spend my money on.” Nev has also gotten into canning with one of their roommates, and together they like to can things like salsa, marinara sauce, or peaches during the peak season, saving some of the harvest to enjoy in the winter.
Overall, Nev expressed to me that they have a “deep appreciation and gratitude for the way the program makes the market accessible.” Nev explained that for them, there can sometimes be some stigma or feelings of shame about using SNAP, but they find that the attitude of vendors and staff at the market erases those negative feelings. “The folx at the market are so friendly and warm.”
– Written by Mallory Watson, FMF Program Coordinator
Montavilla Farmers Market
The Montavilla Farmers Market (MFM), located East of Mount Tabor on SE Stark street, was started in July 2007 by a group of volunteers in the neighborhood and with support from the Montavilla Business Association. The market began with 17 vendors, and over the years has grown to 77 individual vendors each year. In 2020, the market was able to double their footprint and expand from a seasonal market to a year-round market. With this expansion, MFM has been able to establish itself even further as a hub for folks to come together, get to know each other, and support each other.
Shoppers who visit the market will find a huge variety of fruits, vegetables, flowers, baked goods and other sundries. Those who stop by the info booth will be greeted by Jeff (he/him), who MFM manager, Lisa Hall (she/her) tells me has built strong bonds with so many of the regular shoppers who come to get their SNAP and DUFB tokens each week. “He is really great at getting to know folks and understanding their needs,” Lisa says. In the spring the market is bursting with plant starts that shoppers can bring home to grow produce in their own gardens. The relationship between vendors and shoppers is more than just transactional. A vendor shared a story with Lisa recently about one of their customers who purchased a pepper plant start, and later gifted them a jar of hot sauce made from the harvest as a thank you.
Lisa tells me that one piece of feedback she receives again and again is how strong the community bond is amongst the vendors and the shoppers. “One thing I think is super special about the market is that all of our vegetable farmers actually come to the market. We have a lot of small farms, which I think is really cool.” MFM truly values supporting small farms. Apart from the support that Double Up Food Bucks offers their vendors, MFM has also implemented a Beginning Farmer Reduced stall fee to help make it easier for beginning farmers who are just starting out. Starting in early 2022, they will start a similar program for new BIPOC-owned businesses. Vendors that are within their first 5 years of operation will be eligible for the reduced stall fee, opening the door for a more diverse and vibrant marketplace.
Vendors at the market are consistently making moves to support the shopper and each other. One farmer at the market has set up a donation jar at their checkout where shoppers can drop their spare change to support the Double Up Food Bucks program. Lisa says that MFM’s vendors understand and appreciate how much DUFB supports them, and they want to give back to the shoppers and support the program too. Another farmer has recently been donating leftover produce at the end of the day to Mixteca, one of the hot food vendors that regularly attends the market.
Montavilla Farmers Market is a great example of a beautiful interwoven network of market board and staff, vendors, shoppers, and neighbors all supporting and uplifting each other. Everyone involved strengthens the market community through their mutual support of one another, and it really shows. See for yourself! In December you can visit Montavilla Farmers Market at 7700 SE Stark Street on Sunday 12/12 or 12/19, and they will be open on the 2nd and 4th Sundays of the month from January – April 2022.
Written by Mallory Watson, FMF Program Coordinator
Adelante Mujeres: Forest Grove & Cornelius Farmers Markets
Forest Grove Farmers Market, run by Adelante Mujeres, truly embodies the spirit of the idea that “farmers markets are for everyone.” They are about to wrap up their 17th season serving their community. Like many farmers markets around the state, they have noticed an increase in need in their community and a huge increase in SNAP shoppers this year (about 20% more than 2020). They’ve also noticed a big increase in new SNAP shoppers who have never shopped at the market before, about 50% more than last year, and we can see why!
As visitors enter the market, which takes up a full block on Main Street in Forest Grove, customers are initially greeted with the info booth, where market staff and volunteers are available to help shoppers in English or Spanish. There are a wide variety of local growers and producers from fruits and vegetables to honey vendors. At the heart of the market, hot food vendors sell dishes like pupusas, tamales, burritos and sushi, and visitors to the market can gather to eat and listen to live music. (FGFM have been working hard to keep the community safe and have recently started live music again as COVID restrictions have allowed). Maintaining the market as a community gathering space is very important to them. “It’s a fun multicultural exchange, lots of Latinx food and vendors, and other fun things like mini donuts!”
With this welcoming, community-centered vibe, FGFM has been able to run multiple successful food access programs at their market this year. They recently increased their daily Double Up Food Bucks match limit from $10/day to $20/day and “it’s been going great! Customers are very excited and have been taking out the full $20 and getting the extra benefit. We’ve had a great reaction from the community,” Sage says. In addition to the DUFB program, they also match up to 3 WIC and senior FDNP (Farm Direct Nutrition Program) checks per person per season, they run a Produce Rx program, and they have offered a mobile COVID-19 vaccine clinic. Anyone who comes to the clinic receives 2 $20 COVID-relief vouchers to spend at the market, plus an additional $10 to spend on fruits and vegetables. These programs have also been so supportive of FGFM’s vendors. “The money goes to support the community as well as the vendors. Vendors at the market are so excited because they’ve been able to sell so much this year because of those incentives and others like Double Up Food Bucks.”
The final market day is coming up on October 27th, and they are ending the season with a Día de Los Muertos celebration. There will be a costume contest, Aztec dance performances, and most hot vendors will be serving free champurrado (a hot chocolate-style drink). “One of the bigger aspects of celebrating the Day of the Dead is honoring those who have passed, so we will have an altar where people can draw and write people’s names on cut out skulls. We are dedicating it to those who have passed from COVID-19 and allowing space for people to grieve and celebrate the lives that were lost from the pandemic.” All are welcome! Celebrate the end of the market season and the lives of loved ones and community members who have passed by joining Forest Grove Farmers Market on 10/27 from 4-7pm.
Learn more about the market here!
Klamath Falls Farmers Market
The Klamath Falls Farmers Market began 22 years ago when a few small farmers in the area came together looking for a better way to sell their products. Back then, it was more of a farm stand than a farmers market. There were no programs, no market manager, no board of directors, but even in its nascent form, the market embodied the same spirit it does today – a grass roots market with a strong community of local producers and shoppers.
The market continued in this pop-up fashion through the 80’s and 90’s until a couple of local farmers realized that in order to make the market more attractive to shoppers, they needed some programs and a bit more structure to the organization. The market was 100% volunteer run, and it continues to be (although the manager now receives a weekly stipend during the market season). Over the next couple of years, they built the market out by bringing in music, hot food vendors, and local artisans. In 2004 they became a public benefit 501(c)3 organization.
Their current manager, Charlie Wyckoff, came on in 2009. He took the market’s role as a public benefit organization seriously back then, and he still does today. The first thing he did was to figure out what else they could do to live up to that designation. The market applied to accept SNAP that year and began accepting it in 2010. He also began working to make sure their farmers were taken care of…”It’s tough to be a farmer in this region,” he tells me. “We’re at 4,000 feet. The best we can do is get our existing producers to produce more. Our goal is to assist them and support them in scaling up.” The market still offers a lot of support for vendors, they keep a close watch on USDA programs like the USDA high tunnel program to help farmers extend the growing season and expand their businesses.
They also really value their SNAP program, “For me, [SNAP] is the most important program we do,” says Charlie. The market has always worked hard to have a SNAP matching program as well. They participated in DUFB in 2017, and they are re-joining the program again this year. Charlie tells me that the organization doesn’t often go for larger grants. True to their roots, they tend to focus on gaining local support. In the past, they have done this through the Lemonade Project, which they adapted from Brookings Farmers Market. They sell lemonade at the market and use the profits to self-fund SNAP matching programs.
This year they are excited to get their Lemonade Project up and running again and will use the funds to help support a supplemental “Protein bucks” program. Along with their $10 DUFB SNAP match for produce, shoppers will be able to receive an additional $2 match per day to spend on meat, eggs, and honey at the market. Charlie hopes that the Lemonade Project will allow them to offer even more of that supplemental match as the season progresses.
If you’re in the area this summer, Klamath Falls Farmers Market is a must-visit! Go pay them a visit to Double Up and stock up on plant starts, fresh produce, pastured meats, eggs, honey, and more. And don’t forget to grab a cup of lemonade!
Mike Simington didn’t grow up on a farm, but he comes from a family of farmers. His grandparents on both sides were farmers, and while his parents chose a different path, he found himself drawn to the occupation. He knew that he wanted to be able to make a living and be outside, and farming seemed like the best way to do that.
He has been farming in Aurora, Oregon since 2009, and he’s been selling at farmers markets in the Portland area for about 8 years. At the Simington Gardens booth, you can find a wide variety of seasonal produce throughout the year. Mike’s favorite crop on offer is their salad mix. People really like it, and It matures relatively quickly. He plants in succession so he can still rely on it if something goes wrong with a single planting. Other crops are not so forgiving. The salad mix is also adaptable as the year goes on. The contents vary a bit from season to season, and that is part of what makes it special.
He tells me that selling at markets hasn’t really been a focal point of the business in the past but going forward it will be. “There’s lots of value in market farming” he tells me. He finds there is more stability, and he likes the direct connection. At the market he gets to hear from customers about what they like and how they prepare the produce he sells. He’s also been able to see the benefits of the Double Up Food Bucks program for his business as well as for his customers.
While he’s been selling at markets for years, 2020 was his first year accepting Double Up Food Bucks. “It’s awesome that people can get more money, get exposure to the market, have a little more money to spend, and try new foods for experimentation,” Mike said in regard to the program. “I’m happy that people are able to spend [the money] with us.” He explains that in his experience, it can feel like a risk for people to spend extra SNAP money on fresh produce at the farmers market when they are unfamiliar with the food or have not enjoyed it in the past. “When folx think of cheap food, they often don’t think of fresh vegetables,” says Mike. In a way, DUFB is turning that concept on its head because it’s taking away the added financial burden. It’s opening up the market to a whole new group of shoppers who might have never visited without the program.
Mike wants everyone, and particularly newcomers using programs like SNAP, Double Up, or FDNP, to feel comfortable in the market space. This year, he’s been able to make a few adjustments in order to price items by the piece rather than by the pound. “It’s really cool for folx to be able to say ‘I have $X’ and they can easily add up what they want.” Since DUFB and other vouchers are for a specific amount, shoppers know what they can afford before they get to the register. It takes out the guess-work and the potential awkwardness of having to put something back after everything has been totaled up. It allows every customer to shop on a level playing field. “If we can have all different walks of life shopping at the market, it will be more legitimate. It makes it more inclusive, more legitimate, more diverse, and in turn a more stable space,” he says.
For more information about Simington Gardens, visit them here, or pay them a visit in person to Beaverton Farmers Market, PSU Farmers Market, or Lents international Farmers Market! (Also, please note that the above photo was taken pre-COVID).
Written by Mallory Watson, FMF Program Coordinator
La Grande Farmers Market
This year marks the La Grande Farmers Market’s 40th Anniversary. Over these past 40 years, the market has built a strong connection to its community by supporting small, local farmers, and keeping its residents supplied with fresh, delicious food! When they began offering Double Up Food Bucks 5 years ago, they were able to provide even more support for the community. “We enjoy providing fresh local produce to everybody, not just those who can afford it,” says their market manager, Jessica Bogard. “La Grande is rural, so a high percentage of people use the program and need it. Unemployment in the area is very high right now. [DUFB] makes it so that folks can shop at the market.” One way they are making food more accessible during the pandemic is by offering online pre-order and curbside pickup.
It’s not just shoppers who benefit from this program, though. Jessica tells me that in light of COVID-19, “It’s been challenging at the market. Vendors have been hit hard. Restaurant accounts are not an option.” It’s a story that we’ve heard time and again since the pandemic hit, but it’s been an especially big hurdle for this rural community. When COVID-19 first hit, Jessica tells me that people were scared, and the sales at the market took a dip. This really impacted their vendors. Some vendors weren’t able to participate in the market this year due to pandemic-related issues. For the vendors who are coming to market each week, “[Double Up] is keeping farmers afloat,” Jessica tells me.
In speaking with Jessica, it’s clear that the market is a reflection of the town as a whole: a tight-knit, rural community that looks out for one another. “La Grande is a great small town and we have a ton of support from our city and county and customers. We don’t get the huge numbers that other places do, but we have great support, and we appreciate that.”
Written by Mallory Watson, FMF Program Coordinator
Lane County Farmers Market
As the oldest and largest farmers market in the region, the Lane County Farmers Market (LCFM) is a mainstay in the community. The market began in 1915 with 20 vendors. Over the years it has grown and changed, splitting from the neighboring Eugene Saturday Market, which features arts and crafts, and shifting their focus to local food producers in the 1970’s. Around this time the market also began accepting SNAP, and have continued ever since.
LCFM implemented the Double Up Food Bucks (DUFB) program for the first time in 2016, and in 2017 (their biggest year for the program) they distributed almost $70,000 in Double Up, and had $90,000 in SNAP sales. Prior to implementing the program, their SNAP sales were significantly lower, around $60,000 per year.
Since 2018, due to limited funds LCFM has only offered DUFB at their Tuesday market. With the new infusion of state funding for the program, they have been able to extend the match to their Saturday market once again. Meghan Verberkmoes, LCFM’s Membership and Marketing Coordinator, believes this will make a huge difference for shoppers and community members who are impacted by COVID-19. The economic effects of COVID-19 have hit the community hard, and LCFM hopes to reach even more SNAP shoppers than before. Meghan says there have already been many first time SNAP shoppers using their benefits at the market.
Shoppers have been very grateful for the program. One LCFM shopper shared, “We rely on Double Up for our produce. We cannot afford vegetables without Double Up. We went from buying at farmers markets 1 or 2x per year to 2x per week!” Farmers are also thrilled to see the program at the market. “DUFB is a win-win for local farms and food assistance,” said Kris Woolhouse of Ruby & Amber’s Farm. “I’ve noticed an increase in use from our customers during this pandemic. We hope this assistance stays in our farmers market indefinitely.” So far this season, LCFM has distributed over $16,000 in Double Up Food Bucks to community members, illustrating the positive impact the program has for both SNAP shoppers and farmers.
In the wake of COVID-19, the market was forced to make some big changes, but they have remained dedicated to supporting their local producers and to providing access to fresh food for people who need it. “Lane County is among the 6 most food insecure counties in the state, which makes the program that much more valuable,” Meghan shared. According to a Department of Human Services report from May, the number of households using SNAP in their district has risen 24.7% since 2019.
It’s been difficult for market staff, vendors, and shoppers alike to navigate new and changing COVID guidelines, but everyone is happy to see that the DUFB program has returned. “So many people use it year after year, and people are still excited. It doesn’t matter who it is, it elicits a really happy response. It feels great to have one thing to cheer people up, to have good news to share,” says Meghan.
In response to COVID-19, LCFM has been working hard to follow the governor’s orders and keep their community safe. Visit www.lanecountyfarmersmarket.
Written by Mallory Watson, FMF Program Coordinator
Aaron Nichols, Stoneboat Farm
On their farm just outside Portland in Helvetia, co-owners Aaron and Jesse Nichols and their crew grow produce year-round. Fruits and vegetables make up the majority of the products they sell, but they also raise turkeys. Aaron says they do this to have animals on the land to eat vegetable scraps, help with weed and pest management and to help create rich compost to feed back into the soil. (They also feel good about giving a good life to 100 or so turkeys each holiday season). While the organic certification process is cost-prohibitive for them, they follow many of the guidelines and use natural pest control methods, which you can learn more about here.
Stoneboat has been involved in some sort of SNAP match program since they started selling at farmers markets 6 years ago. Aaron says that he’s always seen a positive benefit to his sales as a result. “I would give [food] to people if I knew they needed it, but this way it’s more accessible because they don’t have to ask,” he tells me. He likes to make it worthwhile and welcoming for SNAP shoppers at the market, and makes sure they are getting their money’s worth by rounding up with produce. If someone only wants $1.50 worth of something, he’ll give them a few more items to make up the other $.50. He says that shoppers show so much appreciation for the program, and he appreciates them, too!
In addition to the matching program at the market, Stoneboat is also involved in the CSA, or Community Supported Agriculture, matching program where a match of up to $200 is provided. Traditionally CSA shares are paid for in full at the beginning of the growing season, but for this program monthly payments are withdrawn from the customer’s SNAP account throughout the season. Aaron says he really gets to know his CSA members, and he can see directly how they benefit from getting fresh veggies each week through his interactions with them. DUFB CSA members have also been some of his most dedicated customers, returning year after year for the CSA program.
In addition to his work running Stoneboat Farm, Aaron is also a member on the board of the Hollywood Farmers Market. Before Double Up Food Bucks, he says the board was responsible for raising the money to fund their SNAP match program, but now that they have this funding from FMF, they are able to focus on widening their reach even further. This year they will have the space to fundraise to provide vouchers to residents in low income housing near the market, bringing fresh, local food to more people in Portland!
Michael C., Portland Farmers Market Shopper
Michael, a native Portlander, found out about Double Up Food Bucks about a year ago. Since then he has been encouraging folks in his position to check the program out. For him, taking advantage of Double Up Food Bucks is a “no brainer.” He says the matching program has completely changed the way his family shops and eats for the better.
Michael and others with SNAP benefits are eligible for a $10 match when they spend $10 of their SNAP money at a participating farmers market. Shoppers can use the Double Up money to purchase fresh fruits, vegetables, mushrooms, herbs, veggie starts, and nuts. Michael explains that it would be really challenging for his family to eat as healthfully as they do now if it weren’t for this program to stretch their benefits each week. He really likes that Double Up Food Bucks makes shopping at the market more accessible to them.
Michael and his family go to the market as often as possible. During the main market season, they usually make it out a couple of times a week, visiting Lents, King, Shemanski Park, Kenton, and even PSU (although the PSU market doesn’t currently offer DUFB). Since they go so frequently, they’ve gotten to know farmers at the market, and he feels good about where his dollars are going. “It’s a different experience than going to the grocery store,” he says, “It helps me feel like I’m contributing more to the farmers. I like that [they] get the majority of the money for their products.”
His family’s favorite thing to buy at the market is Hood strawberries. They like to get flats of the seasonal treat in order to make jams and sorbets at home. He says that with their frequent market visits, they’ve made friends with some of their favorite vendors and occasionally they are even able to get deals on overripe strawberries for their sorbets!
For Michael, a trip to the farmers market is more than just a shopping trip. “It turns into an activity for me and my daughter,” he says. Even though they live in Gresham, it’s worth it for them to travel to the markets in Portland because of the money they are able to save on produce. His young daughter loves to go to the Lents market for their Food Scouts program. It is fun for her to do the activity each week and pick out something that’s just for her with her $2 market token (learn more about Food Scouts here). When they get home, they are able to cook and enjoy the food as a family. For them, DUFB has helped turn shopping and cooking from necessary chores into fun, quality time spent together.
– Written by Mallory Watson, FMF Program Coordinator
People's Farmers' Market
People’s Farmers’ Market, which proudly bills itself as the longest-running year-round farmers market in Portland, has a long history with SNAP matching. It has offered its customers an additional $5 match when they spent $5 in SNAP benefits at the market since 2013. The farmers market also has the second-highest SNAP spending in the state!
In 2015, the Farmers Market Fund convened a coalition of markets in the Portland metro area to secure a federal grant to double that SNAP match to $10 per customer. SNAP usage skyrocketed when the match grew from $5 to $10. Vendors noticed that increasing the match to $10 meant customers increased how much they spent with SNAP benefits at their booths.
By the time the federal funding ran out in 2017, the market needed to find a new way to help its customers’ SNAP benefits go further. People’s market manager Ashley Todd had noticed the positive impact the additional $5 specifically brought to her customers and her vendors. “With an average of 65 families per week at a year-round market supporting 30 small-scale, family farmers and food producers, we knew we had to maintain our $10 match.” So they decided to fund it themselves.
Ashley and the team at the Co-op decided to include a $10 match as part of their operating expense budget for 2018 and sought round-up donations at the Co-op’s cash registers. They also sell merchandise and accept donations online to fund the SNAP match. Vendors even unanimously agreed to raise their booth fees to fund the $10 match. “Vendors knew the extra $5 to $10 a week they spent in booth fees would come right back to them—but they also realized that greater food access and more food dollars benefit the whole community,” Ashley said. The program was so successful—the co-op spent nearly $24,000 on it in 2018—that it wasn’t sustainable for them to continue funding it this way. Fortunately, in 2019, things changed.
After persistent and collaborative advocacy led by the Farmers Market Fund, the state legislature approved a historic measure to expand Double Up Food Bucks just as the doors closed on dramatic legislative session. More than 50 markets across the state, as well as grocery stores and farm share programs, will now be able to offer a $10 match to all their customers paying with SNAP, supporting food access in the community and the livelihoods of small-scale farmers.
However, while that $1.5 million appropriation from the state represented a major win for Double Up—and the first time the state has invested in the program—it was only half of the $3 million initially requested. Farmers Market Fund hopes to continue to grow its resources so it can replicate the success of the People’s Farmers’ Market’s $10 match at more of Oregon’s 124 farmers markets.
Back at People’s, Ashley knows more funding for Double Up will help make farmers markets more inclusive across the state. Despite the People’s Farmers’ Market’s high SNAP usage, farmers markets and food co-ops are often perceived as expensive and privileged spaces, and Double Up helps address that barrier.
“Lots of families and elder folks using Double Up tell me they’re on a limited income,” said Ashley. “But the SNAP match program helps people know this space is accessible to them and that our co-op is trying to make food more affordable for people.”
– Written by Love Jonson
Nicki Passarella, Amica Farm
For one Double Up Food Bucks vendor, selling as a first-year farmer is just her latest role in the farmers market scene. Amica Farm co-owner Nicki Passarella sells at the Moreland and Woodstock Farmers Markets, but she served as a manager, staff, and volunteer of the Portland Farmers Market organization for eight years.
In 2017, Passarella decided to move higher up the production chain and step into farming herself, so she joined Zenger Farm as an intern and then founded Amica Farm as part of the East Multnomah Soil and Water Conservation District’s Headwaters Incubator Program one year later.
This transition from market manager to farmer has given Passarella a broader perspective on how Double Up Food Bucks impacts local food production. As a farmer, she finds that the market manager and board who promote SNAP matching make the program successful, allowing her to provide food at a price people can afford with no extra legwork on her part.
“The bottom line is that the reason I farm is to feed my community, and assistance programs like Double Up Food Bucks make that community wider, broader, and more diverse. That’s what feeds me as a farmer,” said Passarella.
In addition to making produce affordable to those to whom it may have proven prohibitively expensive, another measure of success for Double Up Food Bucks comes in farmers’ sales numbers.
Even though, as a businessperson, Passarella would want to market to lower-income customers, she doesn’t have the capacity to do so when she’s farming full-time. When markets promote Double Up Food Bucks, her business benefits from more customers coming back to her booth week after week.
“Having repeat customers, whoever they are, feels like a beautiful thing to me, but I feel that tenfold when I have repeat customers who use SNAP. I can build the business by chit-chatting with them, and they tell me what they did with their squash, that they value these dollars, and that our produce makes them come back to market,” said Passarella.
Passarella and many other small-scale farmers want to nourish as much of their community as possible, but that goal must be supported by dollars. “It’s not sustainable to just want to feed my community,” notes Passarella, “but the extra funds from Double Up Food Bucks help the farm keep growing.”
Written by Love Jonson, Food Systems Writer and Editor
Charlie Tenenbaum, King Farmers Market shopper
You’ll find Charlie Tenenbaum most Sunday mornings at the King Farmers Market, just a few blocks from their Northeast Portland home. (As a transgender individual, Charlie uses they/them pronouns). An avid fermenter, Charlie recently picked up some kohlrabi, bok choi, and daikon radishes to make into kimchi. With the market closed for the winter, they have also squirreled away a stash of onions, delicata squash, and greens for the freezer to help hold them over until the market reopens in the spring.
Charlie relies on the Double Up Food Bucks (DUFB) program to be able to purchase produce at the farmers market. Using their Oregon Trail Card, Charlie can receive an extra $10 per week to purchase fresh fruits and veggies to help make their very limited disability payments and SNAP benefits stretch further. The produce they get at the market helps them feel healthier as they manage their chronic pain that prevents them from being fully employed.
Being able to shop at the farmers market plays an outsized role in their life. With post-traumatic stress disorder gained from relief work in post-earthquake Haiti, Charlie gets agitated in indoor supermarkets, and feels much more comfortable shopping in an outdoor venue.
Patronizing the farmers market also makes Charlie feel like they don’t have to compromise their values to feed themselves. They have a deep background in sustainability. Before they became disabled, Charlie worked on biodiversity and food justice issues through their efforts at seed libraries, CSA farms, and the Denver Botanic Gardens. They started down this path while in college, interning at a USDA seed bank working on biodiversity protection.
Charlie knows what it is like to not be able to afford the food that is best for their health or spirit. Homeless for a stretch, living out of their car, Charlie didn’t have a place to cook. They found themselves purchasing unhealthy, inexpensive, and ready to eat food that was detrimental to their health and contrary to their values.
As a result, Charlie feels a deep sense of gratitude for the Double Up Food Bucks for its positive impact on their health and spirit.
– Written by Andy Fisher, Farmers Market Fund Board member
Genevieve Flanagan, Urban Acre Homestead Farm
According to Urban Acre Homestead farmer Genevieve Flanagan, a first-year vendor at the Lents International Farmers Market, many farmers growing organically can’t afford to buy the produce they sell. Given her farm’s small scale on a one-acre lot in a northeast Portland neighborhood, Double Up Food Bucks has proven a significant factor in Flanagan’s ability to make the numbers work—both for her bottom line and for her customers’.
Flanagan notes that many farmers and farm apprentices receive some type of food assistance, just like their customers at market. When small-scale farmers growing organically run into the economic reality that they have to charge more for their food than they would personally be able to pay in order to cover their production costs, Double Up Food Bucks helps them remain economically accessible to their customers in similar financial situations as them.
As a current Lents International Farmers Market vendor and a former apprentice at Zenger Farm (the organization who reinvigorated the Lents market in 2006 to build on their existing food access efforts in one of Portland’s most ethnically diverse and lowest-income neighborhoods), Flanagan knows firsthand that she’s serving folks who don’t have many other options to access fresh, local produce.
“Even in Portland, there are still parts of the city that don’t have thriving food centers where people can get produce from a coop or some of the nicer grocers downtown. They might rely more on whatever’s on sale at Fred Meyer or Safeway, so it feels really great for people to be able to have the experience of going to the farmers market, talk to farmers about how they’re growing food, and then actually be able to pay for it.”
The $2 denomination of incentives that Double Up Food Bucks uses strikes the balance between providing a meaningful amount of money for customers and allowing them flexibility, says Flanagan. Mushrooms provide a particularly illustrative example of how folks spend their Double Up Food Bucks at her booth.
Double Up Food Bucks allows people to buy what they may consider a “bonus” item—“something they may think they normally couldn’t afford but that they would really like to incorporate into their diet,” says Flanagan. But mushrooms shouldn’t be considered a bonus—Flanagan calls varieties like the shiitakes and oysters she cultivates “medicinal powerhouses.”
From mushrooms to burdock root, harukei turnips, and bouquet garni, Flanagan knows Double Up Food Bucks is helping Lents customers stretch their dollar. “It’s awesome to be at Lents selling to this audience because I know the area needs more options, and I don’t think people who want to patronize my farm would be able to do so if they did not have access to this form of payment.”
– Written by Love Jonson, Food Systems Writer and Editor
Image by Meaghin Kennedy
Ari Rosner, Hollywood Farmers Market
For Hollywood Farmers Market coordinator Ari Rosner, Double Up Food Bucks served as a way to extend one market’s successful SNAP matching program to a second market. In 2010, before the Double Up Food Bucks program began, the Hollywood Farmers Market in Portland began matching shoppers’ SNAP tokens up to $5 — and with the support of Farmers Market Fund, the program was able to spread to Hollywood’s sister market, the Lloyd Farmers Market.
When Hollywood Farmers Market took over management of the Lloyd Farmers Market seven years ago, Lloyd had no way to accept SNAP, let alone match it. As both markets joined the Double Up Food Bucks program, each could to offer a $10 match — double what Hollywood had been able to offer and, in total, $20 more in than Lloyd SNAP shoppers could previously use.
For the Hollywood market, a large and visible mainstay in the neighborhood, word of mouth was enough to spread awareness about matching programs. In the Lloyd district, the market had to start from scratch to get the word out, since it had very little existing engagement with low-income neighbors.
The Lloyd market targeted their outreach to public housing, senior communities, and other low-income residents in the neighborhood. Market staff visited buildings, spoke to neighbors, answered questions, and helped folks understand the different benefit programs they could use at market.
Rosner has seen roaring increases in SNAP use each year — both throughout the economic recession and, importantly, even as the economy has rebounded.
“Even with the economic recovery, there have been solid increases every year, as more people who have been left behind by the recovery are discovering that they can stretch their dwindling dollars even further by coming to the farmers market.”
Shoppers’ satisfaction with SNAP matching are backed by both informal conversations and hard numbers: the number of SNAP transactions at markets has increased by 39%, and 90% of SNAP customers reported purchasing more fruits and vegetables. In the past, some shoppers have had to eat whatever was cheapest at the grocery store, but now, Rosner’s customers tell him they can buy organic produce and make connections with farmers — things they didn’t think they’d be able to do on SNAP.
In surveys, a significant majority of SNAP shoppers say matching helps them stretch their benefit dollars later in the month, alleviating the cycle SNAP recipients face in which the fridge runs empty by before the next benefit cycle. 81% of shoppers report that DUFB has increased the amount of food in their house.
“They go hungry less, which is really what this is all about,” said Rosner.
– Written by Love Jonson, Food Systems Writer and Editor
“Rising Prices Got You Down?” reads a sign that hangs at Persephone Farm’s booth to describe, in English and Spanish, the farm’s policy of offering a 20 percent discount to folks using food assistance — Supplemental Food Assistance Program (SNAP) tokens, Double Up Food Bucks, and Farm Direct Nutrition Coupons.
A mainstay at the Hollywood, Salem, and Portland State University farmers markets for nearly three decades, Persephone Farm produces seasonal, Oregon Tilth-certified organic vegetables alongside the South Santiam River in Lebanon, Oregon. Named after the goddess of the seasons, Persephone grows in accordance with the earth’s patterns, letting all plants come to fruition outside and minimizing the use of disposable plastic as much as possible.
Producing high-quality vegetables with maximum flavor and minimal ecological footprint requires additional time, care, and resources from the farm, but Double Up Food Bucks helps Persephone’s 20 percent discount go further for its customers. Cognizant that the farm’s prices have been rising on a regular schedule in accordance with wage increases, co-owner Elanor O’Brien sought to recognize the difficulties for folks on fixed incomes and offer some assistance.
The farm must charge enough for the produce to be able to pay its employees a living wage. “We don’t have a lot of leeway on that, but I understand that when someone’s on a fixed income they don’t have a lot of leeway either, so we like being able to meet them at least part of the way. We want to support that they’ve chosen to come out to the farmers market and use part of their income to choose healthy food — that makes me happy.”
The extra assistance offered by Double Up Food Bucks helps put Persephone Farm in touch with a broader population than they would otherwise be able to reach. The farmers market is a place to interact with a more diverse and even international community than vendors and shoppers may see in their own hometown or neighborhood. Some customers who have not experienced certain foods have a chance to learn about how to prepare them from farmers at market — and vice versa.
Double Up Food Bucks helps to bridge the gap between supporting living-wage jobs for farmworkers and ensuring organic produce is accessible to low-income eaters. The program benefits the farm’s economics by providing an additional percentage of gross sales, but Double Up Food Bucks comprises 100 percent of the currency used by some of Persephone’s regular customers. Notes farmer Cora Payne,“The surprise, gratitude, and smiles I get when I see folks using Double Up Food Bucks and am able to offer them a discount are often some of my favorite moments at market.”
– Written by Love Jonson